Around a big table or at your own private table, you will sample a festival of Provençal flavours that combine tradition and creativity.
Because with a Master Chef of France in the kitchen, dining here is unlike anywhere else!! You will dine in a romantic setting by candlelight, or under the garden's arbour, by reservation only.
The vegetables, the different basils, the herbs all come from the "Master's" garden, full of extraordinary flavours.
You will have the privilege of sampling the refined and creative cuisine of Pierre PAUMEL – Master Chef of France – all made with fresh products from the markets of Provence.
Why not a delicate little Red mullet and Tapenade Tart or a Cream of garden Courgette soup with smoked Salmon capped with a fresh herb mousse.
Then, a Crépinette sausage of farm Pigeon with mushrooms of the moment, the authentic, sublime tasting pork of the Mont-Ventoux, or, of course, Lamb, in all its guises.
For a sweet finish, a Régal de Provence of Nougat and local honey or a Delicious Chocolate fondant cake "Origine rare" or even Red berry Soup with a Beaumes-de-Venise Muscat.
These are just a few examples of dishes, among many others, that the Chef serves for your pleasure in a romantic and intimate, candlelight setting, or in the garden in summer.
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