DINING
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On Gastronomical Guides : Michelin 2010 - GaultMillau 2010

You will have the privilege of sampling the refined and creative cuisine of Pierre PAUMEL – Master Chef of France – all made with fresh products from the markets of Provence.

Why not a delicate little Red mullet and Tapenade Tart or a Cream of garden Courgette soup with smoked Salmon capped with a fresh herb mousse.

Then, a Crépinette sausage of farm Pigeon with mushrooms of the moment, the authentic, sublime tasting pork of the Mont-Ventoux, or, of course, Lamb, in all its guises.

For a sweet finish, a Régal de Provence of Nougat and local honey or a Delicious Chocolate fondant cake "Origine rare" or even Red berry Soup with a Beaumes-de-Venise Muscat.

These are just a few examples of dishes, among many others, that the Chef serves for your pleasure in a romantic and intimate, candlelight setting, or in the garden in summer.

WEEK-END PACKAGE "GASTRONOMY and WELLNESS"
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