DINING

You will have the privilege of sampling the refined and creative cuisine of Pierre PAUMEL – Master Chef of France – all made with fresh products from the markets of Provence.

Why not a delicate little Red mullet and Tapenade Tart or a Cream of garden Courgette soup with smoked Salmon capped with a fresh herb mousse.

Then, a Crépinette sausage of farm Pigeon with mushrooms of the moment, the authentic, sublime tasting pork of the Mont-Ventoux, or, of course, Lamb, in all its guises.

For a sweet finish, a Régal de Provence of Nougat and local honey or a Delicious Chocolate fondant cake "Origine rare" or even Red berry Soup with a Beaumes-de-Venise Muscat.

These are just a few examples of dishes, among many others, that the Chef serves for your pleasure in a romantic and intimate, candlelit setting, or in the garden in summer.

COOKING CLASSES

Dear Gourmet,

It will be a pleasure to welcome you at my Atelier Gourmand in La Bastide des Princes :

SUNDAY 2nd MARCH : FOIE GRAS Workshop. 9 am - 12 noon.
Foie gras in all its forms !!! Original recipes : crème brûlée, velouté, soufflé, paned... 65 €

SATURDAY 8 MARCH : EASTER Workshop 9 am - 2:30 pm.
Several original ideas, simple and varied. How to prepare asparagus, kid, suckling lamb, your Easter dessert. 100 €

SATURDAY 5 APRIL : SPRING FRUIT and VEGETABLES Workshop. 9 am - 2:30 pm.
Original recipes, simple and varied, which will make you want to try flavoursome dishes, velouté, in cream, flan, gratin, steamed, en papillote... 80 €

THURSDAY 17 APRIL : FISH MERCHANT'S Workshop. 9 am - 2:30 pm.
Market in Orange's city. You will buy the products and come back to La Bastide to study the techniques for cooking fish, shellfish, simple to make using the Chef's tricks, no bones, no residual odours, to enjoy hot or cold. A whole menu based on fresh fish, depending on that day's market offers. 100 €

SATURDAY 19 APRIL : SLIMMING CUISINE Workshop. 9 am - 2:30 pm.
How to cook light while keeping all the pleasures of the tastes ? Preparing vegetables, fish, poultry. All the professional techniques to make it easy for you. 100 €

SATURDAY 3rd MAY and SATURDAY 10 MAY : COOKING TECHNIQUES Workshop. 9 am - 2:30 pm.
How to cook a product is a primordial element in the success of your dishes. I will share with you all of a Chef's cooking secrets : low temperature, steam, induction, en papillote, microwave... An essential course for lovers of cooking ! 100 €

SATURDAY 31 MAY : FISH MERCHANT'S Workshop. 9 am - 2:30 pm.
All the techniques for cooking fish, shellfish, simple to make using the Chef's tricks, no bones, no residual odours, to enjoy hot or cold. A whole menu based on fresh fish, depending on that day's market offers. 100 €

SATURDAY 14 JUNE : PROVENCAL TRADITION Workshop. 9 am - 2:30 pm.
Rediscover our grandmothers' recipes using today's techniques: crespeou omelette, favouilles shellfish soup, pistou soup, lamb, honey and pine nut dessert.

OTHER DATES on request during the week or on week-end : 4 persons at least.